So... what did I make? Blackberry Pie! I made it Douglas Company Cobbler style. For those of you not familiar with my Aunt Sandy or with DouCo, I'll fill you in... its the best dessert EVER. (Non Chocolate, of course, but then there was Toll house Pie and French Silk...) I made it extra juicy, extra sweet, and deep dish. I remember watching Aunt Sandy make it, and I (as always) research recipes and methods online and merge the ideas together to make my final creation.
Here's how I did it:
- Next, pour sugar onto the berries. I could have used Splenda, but that's not in the DouCo recipe. I am pretty liberal with sugar, and I never measure. My best guess is that I used 1.5 cups.
-Let those berries get juicy. Stir them and let them "Rest" for as long as you want. I was preparing other foods and eating lunch, so it was about 45 minutes.