

I also focus on other vegetables, including
I simmer the chili in a slow cooker from about 7 pm until dinner time the next day. About an hour before its dinner time, I add some shredded cheddar cheese to make it creamy and tastier.
To make moist, sweet, delicious corn bread I use a Douglas Co. secret... half corn bread mix, half yellow cake mix. I add 2 or three eggs and about half a cup of milk, maybe more if it seems dry. The batter should resemble cake batter. Its SO GOOD this way. Last night I was able to bake the sweet corn bread in a cast iron skillet. I have heard that its way better this way, but I've yet to notice more than a subtle difference.
You Are Bert |
![]() Extremely serious and a little eccentric, people find you lovable - even if you don't love them! You are usually feeling: Logical - you rarely let your emotions rule you You are famous for: Being smart, a total neat freak, and maybe just a little evil How you life your life: With passion, even if your odd passions (like bottle caps and pigeons) are baffling to others |

Norton grapes.
My father, husband, mom, and me sitting in a barn horse stall - turned restaurant booth, post-delicious dinner.
My beautiful mom and some ripened grapes.
Ingredients
4 large portabella
mushrooms, 5 inches in diameter
1/3 cup balsamic vinegar
1/2 cup water
1 tablespoon sugar
1 garlic clove,
minced
1/4 teaspoon cayenne
pepper (optional)
2 tablespoons olive oil
Directions
1. Clean mushrooms with a damp cloth and remove their stems. Place in a glass dish, stem (gill) side up.
2. To prepare the marinade, in a small bowl whisk together the vinegar, water, sugar, garlic, cayenne pepper and olive oil. Drizzle the marinade over the mushrooms. Cover and marinate in the refrigerator for about 1 hour, turning mushrooms once.
3. Prepare a hot fire in a charcoal grill or heat a gas grill or broiler. Away from the heat source, lightly coat the grill rack or broiler pan with cooking spray. Position the
cooking rack 4 to 6 inches from the heat source.
4. Grill or broil the mushrooms on medium heat, turning often, until tender, about 5 minutes on each side. Baste with marinade to keep from drying out. Using tongs, transfer the mushrooms to a plate and serve immediately


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Not a bad life, actually. Of course, to us Americans, this scenario may seem a bit strange. You might ask, “Who’d ever surrender his freedoms to enter such a relationship?” But, in fact, you did—when you accepted the Lordship of Christ in your life. You serve him by serving others.

Neighbor and Blog Friend Abbie gave me this idea: Create a list of things I love. They are in no particular order...Can you do it to? I'd love to learn more about you! Either reply to the comments section or post to your website!